Can enogastronomy win the challenge of effective storytelling? Which are your ideas/experiences on this issue? Let's get creative and cross-sectorial!
The Food and Wine universe features a wealth of facets and connections: culture, history, traditions, crafts, skills, people, geography and - last but not least - taste.
Yet, it is often difficult to communicate this abundance and variety of contents - the "encyclopedia syndrome" is just around the corner...
Which are your ideas/experiences on that?
In your opinion, can enogastronomy win the challenge of effective storytelling?
Let's get creative and cross-sectorial!
Do keep us up-to-date: we are currently building a best practices directory/exchange platform on the subject which we will share through the Creative Tracks Community.
Looking forward to hearing from you
a big ciao from Genoa
Audiovisual and interactive media, Crafts, Gastronomy, Heritage (tangible & intangible), Literature, Museums, Performing arts, Photography and photo imaging, Publishing and journalism, Words and books